"Julie & Julia”
In celebration of the hit film, “Julie & Julia”, we offer a three course menu featuring recipes from Julia Child’s acclaimed book, “Mastering the Art of French Cooking”.

Available every night through the months of October & November.

Menu - $30.00

?Soupe á l’Oignon Gratinée
Onion soup gratinéed with cheese.

Moules à la Marnière
Mussels steamed with wine, flavorings and bread crumbs.

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Boeuf à la Bourguignonne
Beef stew in red wine with bacon, onions and mushrooms.

Coquilles St. Jacques à la Parisienne
Scallops and mushrooms in white wine sauce.

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Mousse au Chocolat
Hazelnut scented bittersweet chocolate mousse.

La Tarte des Demoiselles Tatin
Warm upside-down apple tart with Vanilla ice cream.

*** Menu Subject to Change ***

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Executive Chef - Steven Graves                    Pastry Chef - Christine Arden

Proprietors - Alan & Gretchen Champney

Vegetarian offering changes daily, please inquire.   18% gratuity added to parties of six or more.

L'Alouette bistro - 787 Route 28 Harwich Port, MA 02646 - (508) 430-0405