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Field Salad with Fresh Herbs,
Herb vinaigrette.
or
Saffron Mussel Soup
Caramelized onions & garlic crouton.
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Soy Lacquered Salmon
Baby bok choy, cilantro oil - toasted sesame. 23
Bouillabaisse
Provençal fish & shellfish stew - rouille crouton. 25
Linguini Fini with Wellfleet Littlenecks
Extra virgin olive oil, garlic, chili, white wine and thyme. 20
Pistachio Crusted Roast 1/2 Rack
of Lamb
Goat cheese soufflé, haricots verts - Bordeaux lamb sauce.
25
Herb Roasted Chicken
Potato puree, sautéed carrots - sauternes sauce. 22
Confit of Duck
Crispy duck confit with pommes frites & sautéed swiss
chard. 23
Pan Roasted Haddock
Roasted fingerling potatoes, sautéed spinach - lobster beurre
monte. 23
Moules Frites
Mussels steamed with garlic, white wine, basil & roasted tomato
-
pistou crouton & pommes frites. 18
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Creme Brulee
Angel Food Cake With Fresh Strawberries
Warm Brioche Chocolate Bread Pudding
Vanilla Gelato - Candied Almonds & Caramel
Sauce
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Executive Chef - Steven
Graves Pastry
Chef - Christine Arden
Proprietors - Alan & Gretchen Champney
Vegetarian offering changes daily,
please inquire. 18% gratuity added to parties of six
or more.
Menu Subject to Change • Download
PDF for printing (40k)
L'Alouette
bistro - 787 Route 28 Harwich Port, MA 02646 - (508) 430-0405
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