Come dine with us tonight and experience our new menu served, fireplace adjacent, in a romantic candlelit dining room. Chef Christian Schultz has reinvented L’Alouette, creating global cuisine with fresh, local ingredients.
Our $27 Prix Fixe dinner is available every night
Click on the Specials tab to see the menu
Serving dinner from 5pm to 9:30pm.
Call now to book parties up to 75 people!
We are current taking reservations for Valentines Day!
Valentines Weekend 2016
Crispy spring roll, duck confit, julienne vegetables, ponzu sauce
Escargot Bourgogne, classic preparation, garlic butter, brioche croutons
Country style pate, Pork, veal and duck, Cumberland sauce, grain mustard, crostini
Lobster, crab and corn fritters, scallions, crispy batter, Bahamian style dipping sauce
Spinach and Beet Salad, red and yellow beets, red onion, Maytag blue cheese, candied pecans, balsamic vinaigrette
Sole Francaise, Egg dipped, lobster, beurre blanc, jasmine rice
Swordfish, Center-cut, grilled, basil and parmesan glaze, mashed potatoes
Duck Two Ways, Crispy confit & boneless breast, red cabbage, wine, jasmine rice
Sea of love, Lobster, shrimp, scallops, garlic, tomatoes, scallions, fresh basil, olive oil, linguini
Rack of Lamb, Parsley, panko crust, garlic and rosemary scented demi-glace, mashed potatoes
Veal Saltimbocca, fresh sage, prosciutto, pan-seared, Fontina, Marsala sauce, scalloped potatoes
Filet Mignon, 8 ounce center cut, grilled, Great Hill bleu cheese, port wine sauce, scalloped potatoes
Peanut butter mousse
Vanilla bean crème brulee
Lemon Sorbet, fresh berries
Flourless chocolate torte, raspberry puree
Our special Valentine cake for two!
$50 per person, one selection from each course, plus a Rose and a glass of bubbly for toasting!
CLOSED Tuesday & Wednesday